Il menù del Ristorante

Appetizers

Mixed crostini

Tomato, liver pâté, and herb-seasoned lard

12€

Bufala mozzarella caprese

14€

Soprassata

Served with lemon to season as desired

15€

Prosciutto and burrata

16€

Prosciutto and melon

(Depending on availability)

16€

Pecorino tasting (3 types)

Served without sauces or honey to preserve the natural flavor

18€

Platters

Little (for 1 person)

Tuscan cold cuts, Tuscan cheeses, and bruschetta

16€

Medium (minimum 2 people)

Tuscan cold cuts, Tuscan cheeses, and bruschetta

30€

Large (minimum 3 people)

Tuscan cold cuts, Tuscan cheeses, and bruschetta

40€

Agricola (minimum 4 people)

Mixed platter with Tuscan cold cuts, cheeses, bruschetta, plus burrata, buffalo mozzarella, and gorgonzola

60€

Fresh Pasta Dishes

Fresh Pasta Dishes

Pappardelle with wild boar

Wild boar marinated for 48 hours in red wine and natural aromas

24€

Tagliatelle with butter and truffle

Artisan tagliatelle with fresh truffle

27€

Spaghetti carbonara with truffle

Our signature dish, with fresh truffle and pasteurized egg

29€

Fresh spaghetti with pomarola sauce

Artisan spaghetti with fresh tomato sauce

13€

Tagliatelle with rustic ragù

Made with ground steak

15€

Pici del Corso

Tomato and burrata

18€

Pici cacio e pepe

Traditional dish from southern Tuscany and upper Lazio with grated pecorino and black pepper

20€

Pici Agricola Toscana

Cherry tomatoes, sausage, and truffle oil

22€

Tuscan Soups

Panzanella

Cold salad with soaked stale bread, vinegar, and mixed vegetables

15€

Tomato’s Pappa

Simple soup with stale bread, tomatoes, and basil. Served with burrata

15€

Main Courses

Main Courses

Meatballs “Agricola Toscana”

With tomato, Tuscan pecorino shavings, and grilled vegetables

19€

House-made hamburger

Selected Irish beef, with roasted potatoes and caramelized onions

21€

Peposo all’Imprunetina

Beef muscle marinated 48h in red wine and black pepper, served with potatoes

24€

Sliced sirloin steak

Selected Irish beef, served with grilled vegetables

32€

Grilled filet steak

Served with oven-roasted potatoes

40€

Florentine steak (ribeye or filet)

Irish or Angus beef, served rare with potatoes

75€

Beef Tartares

Beef Tartares

Beef tartare with pistachios

Seasoned with oil, salt, and pepper. Served with burrata and crushed pistachios

25€

Beef tartare with sun-dried tomatoes

Seasoned with oil, salt, and pepper. Served with burrata and sun-dried tomatoes

25€

Beef tartare with truffle

Seasoned with oil, salt, and pepper. Served with burrata and fresh truffle shavings

28€

Sides

Sautéed spinach

8€

Tuscan-style roasted potatoes

8€

Grilled vegetables

8€

Desserts

Daily desserts

Ask the staff

8€

Vin Santo & Cantucci

10€

15-year aged rum

With dark chocolate drops

16€

Wines by the Glass – Red

Chianti DOC / Sangiovese

7€

Chianti Classico

8€

Chianti Classico Riserva

9€

Rosso di Montalcino

10€

Bolgheri

10€

Wines by the Glass – White

Prosecco

7€

Vernaccia di San Gimignano

8€

Tuscan Vermentino

9€

Wines by the Glass – Rosé

Rosé

7€

Coffee & Beverages

Espresso

2.5€

Macchiato

2.5€

Decaffeinated

2.5€

Espresso with liquor

3.5€

Double espresso

4.5€

Filtered water 0.50L

2.5€

Filtered water 0.75L

3€

Soft drinks 33cl

4.5€

Beers 33cl

5€

Beers 66cl

7€

Digestifs and liqueurs

7€

Aperol/Campari Spritz

12€

Gin lemon

14€

Gin tonic

14€